Mushrooms in the room

ecovative

Funghi, non solo per il risotto. C’è chi li studia, li raccoglie, li compatta e li forgia, per ottenere un materiale da imballaggio completamente biodegradabile, senza uso di additivi chimici durante la lavorazione ed espressamente local: “Vogliamo arrivare a produrre localmente, come il movimento per il consumo del cibo a km 0. Abbiamo messo a punto formule per ricavare i nostri materiali dalla vegetazione locale: in Cina si useranno gli scarti del riso, in Nord Europa così come in Nord America si userà il grano saraceno, o l’avena.” • Mushrooms are not just for cooking risotto. Some people study, gather, press them down and finally shape them, until you have a 100% biodegradable packaging material, with no chemicals in its process. In addition, locally grown. “Our vision is local manufacturing, like the local food movement for production. So we put out formulations for all around the world using original bio-products. If you are in China you can use rice husks. If you are in Northern Europe or North America you can use buckwheat husks, or oats husks”. • きのこはキッチェンだけで使うわけではなく、化学剤など使わずに100%生分解性資材を作る事ができるそうです。しかも、その地域の生物を使われています。「我が社のビジョンとは国国に製造工程をする事です。格地域の豊熟に工程を合わせます。たとえば、中国ではお米殻を使い、ヨーロッパや米国ではそばとか麦とか使います。」

Watch the video • 9′

[Ecovative Design]

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About Green Addict

Sustainable living coach. Green talent scouting. Social & Sustainable entrepreneurship.

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